西餐厨师各岗位英文|厨师岗位英文简历模板2016

OBJECTIVE

　　BREAKFAST and LUNCH COOK

　　To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.

　　PERSONAL PROFILE

　　Experience working in a kitchen environment, filling orders and developing menu items.

　　Ability to get the job done by employing critical thinking and problem resolution skills.

　　Strong teamwork skills and ability to work independently with very little supervision.

　　Received commendations for being dependable and hardworking.

　　COOKING SKILLS

　　Prepared a selection of entrees, vegetables, desserts and refreshments.

　　Cleaned the grill, food preparation surfaces, counters and floors.

　　Met high quality standards for food preparation, service and safety.

　　Trained and supervised workers.

　　Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.

　　Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.

　　RESTAURANT EXPERIENCE

　　Assistant Cook

　　Lyle's Diner

　　Denver, CO

　　2013 - Present

　　Waiter

　　Rocky's Bread and Breakfast Restaurant

　　Littleton, CO

　　2012

　　Laborer/Lunch Server

　　Apex Construction Co.

　　Denver, CO

　　2011

　　Dishwasher

　　Fred's American Restaurant

　　Denver, CO

　　2010 - 2011

　　MILITARY SERVICE

　　US Navy - Machinist Mate E-3 - Honorable Discharge

　　GED obtained

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